A chef needs exactly [b]5 liters[/b] of warm water at a temperature of [b]40ºC[/b] to activate yeast for a baking recipe.[br]She only has access to cold tap water at [b]15ºC [/b]and boiling water from a kettle at [b]90ºC[/b]. Assuming no heat is lost to the surroundings, how many liters of cold water and how many liters of boiling water must she mix together to get the desired volume and temperature?"
She needs to mix approximately [b]3.33 liters[/b] of cold water with [b]1.67 liters[/b] of boiling water.