IM 7.9.4 Lesson: Restaurant Floor Plan

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• Offline Activity (.zip)

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  1. Restaurant owners say it is good for each customer to have about 300 in² of space at their table. (.ggb)
     
  2. Select an appropriate scale, and create a scale drawing of the outline of your dining area. (.ggb)
     
  3. Next, show the limit of how far away tables can be positioned from this place. (.ggb)
     
  4. On your scale drawing, show one way you could arrange tables in your dining area. (.ggb)
     
  5. Show your reasoning. (.ggb)