IM 7.9.1 Lesson: Planning Recipes

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  1. Record the amount of each ingredient from your recipe in the first two columns of the table. You may not need to use every row. (.ggb)
     
  2. Grains (.ggb)
     
  3. Fruits and Vegetables (.ggb)
     
  4. Meat (.ggb)
     
  5. Nuts, Beans, and Seeds (.ggb)
     
  6. Dairy (.ggb)
     
  7. Other (.ggb)
     
  8. 圖檔 8 (.ggb)